The Soul that Brings the Scent of Mesopotamia to the Plate

Born in 1994 in Diyarbakır, Chef Fatih Yakut grew up at the heart of a rich cultural heritage, discovering his passion for cooking at an early age. Despite his young age, he has spent over 15 years deeply researching Turkish cuisine, the Ottoman palace cuisine, and the culinary traditions of Mesopotamia. Drawing inspiration from historical sources, he has dedicated himself to blending this vibrant legacy with modern dining experiences.

Thanks to his curious and inquisitive nature, Yakut doesn’t just cook meals—he unearths the cultural and historical meanings behind each recipe. Driven by the belief that “food isn’t just for nourishment; it carries the traces of the past into the present,” he strengthens his presence in the kitchen with purpose and vision.

By harmonizing the distinctive flavors of ancient lands with contemporary touches, Chef Yakut pays tribute to traditional tastes while crafting elegant presentations that appeal to today’s palates. In doing so, he brings together the warm spices of Mesopotamia, the abundant produce of Anatolia, and the refined elegance of Ottoman royalty on one plate—offering not just a meal, but an immersive cultural experience.

As a head chef devoted to continuous learning and preserving historical culinary heritage for future generations, every dish Fatih Yakut creates tells a story that stretches from the past to the present.